The Rumors About Cugino's Sausage Are True


We are meticulous in our process to ensure Cugino’s Sausage lives up to its hard-earned reputation.

Forget what you heard – size matters. That’s why we only process our sausage in small batches of 500 pounds at a time with an emphasis on quality over efficiency.

  • Hand-picked ingredients, natural casings, and true to our family recipe
  • Small batch production and artisan quality
  • 100% pork, no fillers or byproducts
  • Made with love (and humor)

From farm to production in four days. Vacuum sealed to preserve flavor longer and provide a six-month shelf life.

 

Cugino's Sausage

Cugino’s Sausage is handcrafted using our family’s legendary recipe. Every sausage has that signature Cugino's flavor with varying degrees of heat to suit your preferences and the meal you’re preparing.

 
 

Mild


This sausage has all of the flavor you expect from the Cugino’s Family Recipe without the added seasoning. This mild sausage is perfect for use in sauces and cooking. If you can’t take the heat, this is your meat.

 
 
 

Medium


Italian personality without the attitude, this is the sausage that livens the party and rarely offends. Enjoy a little extra heat that won’t overpower the meal.

 
 
 

Medium


Italian personality without the attitude, this is the sausage that livens the party and rarely offends. Enjoy a little extra heat that won’t overpower the meal.

 

Hot


You know that loud, obnoxious uncle that everyone loves? When this sausage is more than you were prepared to handle, don’t say we didn’t warn you.

 
 

Mystery Meat


Sometimes we get a little carried away with taste-testing the wine in our recipe – you know, for quality assurance. When this happens, we end up forgetting which batch is which.

If you’re up for a surprise in heat intensity, try our Mystery Meat!

Join Our Sausage Fest


Sign up for an invitation to our kickoff party and to be among the first notified when our sausage is ready. We promise, it’s the only sausage fest you’ll be happy to attend.