
The Cugino's Sausage Experience

Imagine sitting down at your dinner table. Your mouth is already watering as you fantasize of what you’re about to eat.
You look at your plate – a big, fat, juicy Cugino’s Sausage. You bite into it, it pops, and a burst of flavor explodes in your mouth.
You end your meal feeling satisfied but wanting more.
You had no idea eating sausage could be such a life-changing experience.
Until now.
The Rumors About Cugino's Sausage Are True

We are meticulous in our process to ensure Cugino’s Sausage lives up to its hard-earned reputation.
Forget what you heard – size matters. That’s why we only process our sausage in small batches of 500 pounds at a time with an emphasis on quality over efficiency.
- Hand-picked ingredients, natural casings, and true to our family recipe
- Small batch production and artisan quality
- 100% pork, no fillers or byproducts
- Made with love (and humor)
From farm to production in four days. Vacuum sealed to preserve flavor longer and provide a six-month shelf life.


Cugino's Sausage
Cugino’s Sausage is handcrafted using our family’s legendary recipe. Every sausage has that signature Cugino's flavor with varying degrees of heat to suit your preferences and the meal you’re preparing.
Mystery Meat

Sometimes we get a little carried away with taste-testing the wine in our recipe – you know, for quality assurance. When this happens, we end up forgetting which batch is which.
If you’re up for a surprise in heat intensity, try our Mystery Meat!

Join Our Sausage Fest

Sign up for our Sausage Fest email list and be the first to know about our sausage parties and sausage promotions. We promise, it’s the only sausage fest you’ll be happy to attend.